Quick and Almost-Professional Buttercream Icing Ingredients ½ cup unsalted butter, softened 1 ½ teaspoons vanilla extract 2 cups confectioners’ sugar, sifted 2 tablespoons milk 3 drops food coloring, or as needed (Optional) Prev1 of 2Next See more Previous article Butternut Squash Soup II Next article Slow Cooker Beef Stew I