INGREDIENTS 1 1/2 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup plain greek yogurt 1 cup sugar 3 large eggs 1 1/2 teaspoon almond extract 1/2 cup vegetable oil 1 cup diced strawberries about 1 1/4 cup whole Glaze: 1/2 cup smashed strawberries about 1 cup whole 2 cups powdered sugar INSTRUCTIONS Preheat oven to 350 degrees F. Spray an 8 or 9-inch loaf pan with non-stick cooking spray, set aside. In medium-sized bowl,…
Ingredients: For the cake: •3 cups all-purpose flour •1/2 teaspoon kosher salt •1 tablespoon baking powder •1/2 stick unsalted butter, room temperature •1 tablespoon vanilla extract •2 cups granulated sugar •1/2 cup canola or vegetable oil •3 large eggs plus 4 yolks, at room temperature •1 cup lowfat buttermilk For the filling: •2 large egg…
Ingredients 8 fresh peaches – peeled, pitted and sliced1/2 cup butter, cut into pieces1/2 cup brown sugar2 cups all-purpose flour2 cups white sugar2 teaspoons baking powder1 teaspoon salt2 eggs, lightly beaten1 cup vegetable oil1 teaspoon ground cinnamon PREP20 mins COOK45 mins READY IN1 hr 5 mins Directions Preheat an oven to 350 degrees F (175 degrees C). Spray a 9×13-inch…
These Vegan Lemon Poppy Seed Donuts are anything but boring! This moist and delicious sweet treat is loaded with lemony and nutty flavor. They’re perfect on any given day. Ingredients 2 cups organic all-purpose flour 1/2 cup organic sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon sea salt 2 tablespoons poppy seeds…
This Kentucky bourbon pecan cheesecake will wow your guests and your taste buds. Serve in spring during the Kentucky Derby or at any other special occasion throughout the year. Ingredients 2 cups chocolate wafer crumbs 3 tablespoons butter, melted 3/4 cup hot caramel ice cream topping 3/4 cup chopped pecans, toasted 5 packages (8 ounces…
My grandma’s apple cake recipe is perfect for fall gatherings. With lightly spiced apples and a sweet glaze, each slice is comforting. Ingredients 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1-1/2 cups vegetable or canola oil 2 cups…
This recipe represents my philosophy of cooking to its best – cooking with love. A good test to see if you have enough cream in the recipe is to gently press on the top of the layers (once finished). If there is enough cream, you should see it coming out on the sides, but not…
Pomegranates make dessert festive and bright with a burst of juicy sweetness. These pomegranate bars are no exception. Ingredients 1-1/4 cups all-purpose flour 3/4 cup sugar 1/4 cup baking cocoa 3/4 cup cold butter, cubed 1 large egg, room temperature 1/2 teaspoon vanilla extract 1 tablespoon sesame seeds, toasted 1 cup sweetened shredded coconut, toasted…
With all its fresh ingredients, this pretty spinach salad was my mom’s favorite. Even my little ones like it (but don’t tell them spinach is good for them)! Ingredients 1/2 cup sugar 1/2 cup canola oil 1/4 cup white vinegar 1/2 teaspoon celery seed 10 ounces fresh baby spinach (about 13 cups) 1 small red…
This side dish has just the right amount of sweetness. So it’s a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble. Ingredients 2 large eggs, beaten 2 cans (20 ounces each) unsweetened crushed pineapple 1 cup sugar 1/4 cup cornstarch 1 teaspoon ground cinnamon 1 teaspoon butter Directions…